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8 hours ago•••
FULL BITCOIN DRONE SHOW IN EL SALVADOR https://v.nostr.build/EHrvO3Ut0AhSjyRo.mp4
10 hours ago•••
Buy Bitcoin.
Or don’t. Bitcoin doesn’t fucking care. @npub1j8y...vrvg
16 hours ago•••
16 hours ago•••
“Just this morning, @npub1sg6...f63m put out a tweet asking for Julian to be pardoned. It’s great to see that support still out there… this conviction has essentially put a muzzle on Julian Assange.” — @npub1dcg...06js with @npub1hu3...h8nh
16 hours ago•••
“Just this morning, @npub1sg6...f63m put out a tweet asking for Julian to be pardoned. It’s great to see that support still out there… this conviction has essentially put a muzzle on Julian Assange.” — @npub1dcg...06js with @npub1hu3...h8nh
17 hours ago•••
17 hours ago•••
BREAKING: Paolo Ardoino and Elizabeth Stark just announced Tether is launching USDT on Bitcoin’s Lightning Network
22 hours ago•••
The first Law of Clown-World-o-dynamics: "For everything "true" from a fiat perspective, the inverse is true from a Bitcoin perspective.” - @npub1jt9...la9y at @npub1awn...nnl3 El Salvador
22 hours ago•••
‼️BRÆKING‼️ @npub1jt9...la9y unveils new Bitcoin term: “MEDIUM OF EXCHANGE OVER TIME AND SPACE”
23 hours ago•••
“If the U.S. does make a move, that will trigger a tsunami of capital as other countries try to get in.” — @npub1exc...n72a on the Strategic Bitcoin Reserve at @npub1awn...nnl3 El Salvador
23 hours ago•••
THE GLOBAL RACE TO ACCUMULATE BITCOIN
First session of the day at Plan B El Salvador @npub1exc...n72a
38 hours ago•••
@npub18rj...fxch was the first person we met in El Salvador in 2022 when he picked @npub1hu3...h8nh and I up from the airport. Now we’ve seen him at conferences all over the world, from Costa Rica to Lugano. It’s amazing how open source freedom tech brings people together.
42 hours ago•••
@npub1hu3...h8nh and I just touched down in Bitcoin Country 🇸🇻
44 hours ago•••
I love looking out plane windows.
45 hours ago•••
“ARE YOU SUPPORTIVE OF THESE ONESIES?!” — Bernie Sanders
This RFK Jr hearing is absurd 😂
2 days ago•••
GOOD MORNING SEE YOU IN EL SALVADOR
2 days ago•••
Word on the street is I’ll be giving out an $18 Casio watch to one lucky person at Plan B El Salvador… but only if they follow @npub10qr...xqj8
2 days ago•••
2 days ago•••
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
2 days ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
2 days ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
2 days ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
2 days ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
2 days ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
2 days ago•••
2 days ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
2 days ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
2 days ago•••
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
2 days ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
2 days ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
2 days ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
2 days ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
2 days ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
2 days ago•••
2 days ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
2 days ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
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