A few things I’m looking forward to when I get back home:
- Restocking on pecans
- Making more Hodl bars and butter
- Kicking off a new collab with someone from #nostr
- Launching the new website!
Good work takes time. As eager as I am to finish things, I’ve learned it always pays to wait 🤞🏼
#grownostr #oshigood #foodstr