Featured
Following
4 minutes ago•••
26 minutes ago•••
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
1 hour ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
3 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
7 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
9 hours ago•••
9 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
9 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
37 minutes ago•••
"You can’t ban #Bitcoin, you can only ban yourself from benefiting from it."
41 minutes ago•••
“When you inflate a currency the middle class gets wiped out. If you want to help the economy you need to study monetary theory.”
— Ron Paul
45 minutes ago•••
“With #Bitcoin, those who are willing to be governed by the truths of the world are the ones accruing wealth.”
#bullishbounty
1 hour ago•••
I am constantly typing olas364 instead of olas365. This pains me. When you see me do this, please shame me.
1 hour ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
3 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
7 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
9 hours ago•••
9 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
9 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
3 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
7 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
9 hours ago•••
9 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
9 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
c48e29f0...4c11 replied 2 hours ago
2
3 hours ago•••
Legacy social media is abuzz with the news that Twitter is partnering with Visa to enable peer-to-peer payments. To the inexperienced, Twitter embracing the value for value model could seem like a positive step. However, there's more meat to this story. Twitter has a history of censoring users. Why would anyone want their money to be subject to the same censorship as their communications? Better solutions exist.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
7 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
9 hours ago•••
9 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
9 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
7 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
9 hours ago•••
9 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
9 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
7 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
9 hours ago•••
9 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
9 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
7 hours ago•••
A massively underrated part of Nostr is there are no armies of XRP bots.
7 hours ago•••
Please enjoy this heartwarming clip created by @npub12vk...pugg of me, @npub1rtl...jtfs , and @npub1hk0...20pf on @npub10qr...xqj8 talking about saying GM on Nostr https://v.nostr.build/0He4ERdG66DY8o49.mp4
LOAD OLDER THREADS