Got wood fired evaporator going early today. Sap was running great. Great steam plume here. 45 gal sap will make 1 gal maple syrup. Get those lightning wallets ready, sats for syrup in a couple weeks. 772 taps this year. All bags and buckets, no lines.

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Hey nprofile1qqsy6q3ua80awknlxp6m368qssqghct6ra6scca4meepumhcswkuwegppemhxue69uhkummn9ekx7mp0qyghwumn8ghj7mn0wd68ytnhd9hx2tcpzamhxue69uhkummnw3ezumn0dahx2uewvdhk6tc8vdatl how's the season starting? Started early today on a 13 deg. morning. Got all collected yesterday. 768 taps this year. 2nd collection, average about 1.5 gal/ tap(some .5 some overflowing) and my sugar is great range 2.2 brix to 2.9 brix. nprofile1qqsx8zd7vjg70d5na8ek3m8g3lx3ghc8cp5d9sdm4epy0wd4aape6vspz3mhxue69uhhyetvv9ujuerpd46hxtnfduqs6amnwvaz7tmwdaejumr0dsq32amnwvaz7tmhda6zumn0wd68ytnsv9e8g7g9pux3g get the circle P ready. But give me a couple weeks to get filtered and bottled.

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First boil of the year. Sats for syrup is getting closer.

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#grownostr

Just went out this morning. We will keep a fresh pitcher of maple sap in the fridge for the next month to drink, and I also make coffee with the sap. It's delicious. I always have good trees, giving 2-2.5% sugar.