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11 minutes ago•••
Orange pilled my seller guy from FB marketplace. He did not know you could buy fractions of Bitcoin so he thought it was too expensive.
13 minutes ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
2 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
3 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
4 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
2 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
3 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
4 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
3 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
4 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
4 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
5 hours ago•••
A massively underrated part of Nostr is there are no armies of XRP bots.
6 hours ago•••
Please enjoy this heartwarming clip created by @npub12vk...pugg of me, @npub1rtl...jtfs , and @npub1hk0...20pf on @npub10qr...xqj8 talking about saying GM on Nostr https://v.nostr.build/0He4ERdG66DY8o49.mp4
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
10 hours ago•••
11 hours ago•••
GOOD MORNING TO ALL THOSE WHO CELEBRATE https://v.nostr.build/lrEkatjr8AbryrP6.mp4
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