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4 minutes ago•••
The fact that people think there can be any solution to the human condition that does not involve logical inspection on the individual level is mind blowing to me, and shows that most people are not fit to procreate, to put it extremely bluntly. Makes me really grateful that women are innately choosey AF and tend to select for strong men, ceteris paribus. This is Nature's humane way of offing the most illogical people from the gene pool. Puts a lot of pressure on women but thank God normie women don't understand themselves. If they did, they would realize the true power they possess, and we'd all be dead by next Tuesday.
14 minutes ago•••
BMI is a statistic that works for a population that is unhealthy.
The data points would be completely preposterous if men were fit again.
For ex, I'm 6'1 200lbs, that puts me at 26 which is closer to obese than normal weight.
My waist size is 32 with a belt.
The weight of my skeleton & muscle mass from training my whole life throw this metric into the waste bin.
Kevin's Bacon replied 10 minutes ago
2
11 minutes ago•••
Kid hates the wife’s left breast but loves the right. I assume these are early signs that he’s not a commie.
4 hours ago•••
“If bitcoin goes to zero, so shall I”
This is my mindset, and should be everyone else’s.
Without bitcoin we lose, there’s nothing else left to save us.
Kevin's Bacon replied 16 minutes ago
1
35 minutes ago•••
Number one going down the hatch, courtesy of a friend from the cigar lounge who spotted us and wished us a happy anniversary. Sometimes we all forget that there are nice people in the meatspace. #drinkstr #peoplearenice #marriagestr #happyhour
1 hour ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
2 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
4 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
walker replied 42 minutes ago
2
1 hour ago•••
Legacy social media is abuzz with the news that Twitter is partnering with Visa to enable peer-to-peer payments. To the inexperienced, Twitter embracing the value for value model could seem like a positive step. However, there's more meat to this story. Twitter has a history of censoring users. Why would anyone want their money to be subject to the same censorship as their communications? Better solutions exist.
Derek Ross replied 1 hour ago
2
1 hour ago•••
Was meant to be doing something but I got distracted by horrible histories again
I leant about the many uses of pee during war though. Most intriguing
Yarnlady replied 1 hour ago
1
4 hours ago•••
Shout out to nprofile1qyv8wumn8ghj7cmjv4shgu3wdehhxarj9emkjmn99uq3qamnwvaz7tm99ehx7uewd3hkctcqyp0lhrsmdd3fcr355qflj2vwhvr4nwv285jq9xgkxgw4adp9tdnn2g9t3rp for the creative prompt "a flying elephant chasing a butterfly". #artlist #artstr
I was channeling some Dumbo vibes, even though I've never seen Dumbo. 🐘 https://m.primal.net/OEpw.mp4
Yarnlady replied 2 hours ago
1
2 hours ago•••
Deepseek or whatever
Yarnlady replied 2 hours ago
4
2 hours ago•••
Learned why they call it a hellthread 😂
Yarnlady replied 2 hours ago
1
2 hours ago•••
Yarnlady replied 2 hours ago
1
2 hours ago•••
https://youtu.be/GA68fkp6tRk Another way to get KYC-light bitcoin, out and about.
4 hours ago•••
I took my sister out to lunch for her birthday. My dog rewarded me by breaking into the pantry and having a smorgasbord while I was gone. I'm guessing I didn't fully latch the door shut. Ugh. Not cool.
Yarnlady replied 2 hours ago
3
2 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
4 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
5 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
7 hours ago•••
7 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
8 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
3 hours ago•••
Anniversary series for late anniversary celebrations #cigar #cigarstr
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