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1 hour ago•••
I love looking out plane windows.
2 hours ago•••
“ARE YOU SUPPORTIVE OF THESE ONESIES?!” — Bernie Sanders
This RFK Jr hearing is absurd 😂
8 hours ago•••
GOOD MORNING SEE YOU IN EL SALVADOR
15 hours ago•••
Word on the street is I’ll be giving out an $18 Casio watch to one lucky person at Plan B El Salvador… but only if they follow @npub10qr...xqj8
17 hours ago•••
18 hours ago•••
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
19 hours ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
21 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
22 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
24 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
18 hours ago•••
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
19 hours ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
21 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
22 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
24 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
19 hours ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
21 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
22 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
24 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
21 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
22 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
24 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
22 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
24 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
24 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
25 hours ago•••
Two hours in. Just misted with some apple juice. Internal temp 124F. Smoker at 225F.
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
25 hours ago•••
A massively underrated part of Nostr is there are no armies of XRP bots.
25 hours ago•••
Please enjoy this heartwarming clip created by @npub12vk...pugg of me, @npub1rtl...jtfs , and @npub1hk0...20pf on @npub10qr...xqj8 talking about saying GM on Nostr https://v.nostr.build/0He4ERdG66DY8o49.mp4
27 hours ago•••
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
27 hours ago•••
Brisket is on the smoker. Starting it at 225.
Rubbed with salt, pepper, paprika, chili powder, and garlic powder. #foodstr
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
27 hours ago•••
Smoking another brisket today on the ol’ Traeger.
It’s about 6.5 pounds.
Going to aim for about 10 hours of total cook time, probably starting it at 200-225F for the first 4-5 hours, then wrapping it for 4-5 hours.
Only my second ever brisket attempt so I welcome any advice from seasoned brisket experts (cough @npub1ejv...6q8x cough)
31 hours ago•••
GOOD MORNING TO ALL THOSE WHO CELEBRATE https://v.nostr.build/lrEkatjr8AbryrP6.mp4
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