“Just this morning, @npub1sg6...f63m put out a tweet asking for Julian to be pardoned. It’s great to see that support still out there… this conviction has essentially put a muzzle on Julian Assange.” — @npub1dcg...06js with @npub1hu3...h8nh
“Just this morning, @npub1sg6...f63m put out a tweet asking for Julian to be pardoned. It’s great to see that support still out there… this conviction has essentially put a muzzle on Julian Assange.” — @npub1dcg...06js with @npub1hu3...h8nh
The first Law of Clown-World-o-dynamics:
"For everything "true" from a fiat perspective, the inverse is true from a Bitcoin perspective.” - @npub1jt9...la9y at @npub1awn...nnl3 El Salvador
“If the U.S. does make a move, that will trigger a tsunami of capital as other countries try to get in.” — @npub1exc...n72a on the Strategic Bitcoin Reserve at @npub1awn...nnl3 El Salvador
@npub18rj...fxch was the first person we met in El Salvador in 2022 when he picked @npub1hu3...h8nh and I up from the airport. Now we’ve seen him at conferences all over the world, from Costa Rica to Lugano. It’s amazing how open source freedom tech brings people together.
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr