Featured
Following
26 minutes ago•••
8.5 hours in. Internal temp got to 161F but we pulled it early because we have an early ass flight. Now we enter the wrapped stage. Flipped the fat cap to the topside and threw in a half can of Krombacher beer and a stick of butter (yes, I know aluminum foil is fiat as fuck but I forgot to get butcher paper).
It’s back in the smoker now. Internal temp at 170F and the smoker is at 300F. Wouldn’t be running the smoker this hot but it’s cold as shit outside and it feels right. Only time will tell… #foodstr
1 hour ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
3 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
40 minutes ago•••
Post #deepsteak smoke. Romacraft Maestranza. #cigar #cigarstr
1 hour ago•••
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr
3 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
00000000...d700 replied 1 hour ago
1
1 hour ago•••
Orange pilled my seller guy from FB marketplace. He did not know you could buy fractions of Bitcoin so he thought it was too expensive.
1 hour ago•••
nprofile1qqsrt3jz0u6kz8t7cnvdg035vsvt7enddz2uhtcnt3v58r38uks9edgpz3mhxue69uhhyetvv9ujuerpd46hxtnfduq3yamnwvaz7tmsw4e8qmr9wpskwtn9wvq3vamnwvaz7tmjv4kxz7fwdehhxarj9e3xzmnypvdr0v and others I put the sats to good use!
1 hour ago•••
Every time I've seen Deepseek over the past couple of days I've read it as deepsteak...so here is the #deepsteak
2 hours ago•••
Number one going down the hatch, courtesy of a friend from the cigar lounge who spotted us and wished us a happy anniversary. Sometimes we all forget that there are nice people in the meatspace. #drinkstr #peoplearenice #marriagestr #happyhour
3 hours ago•••
5.5 hours in. More misting. Internal temp only went up to 147F. Might be stalling out a little bit. Bumped smoker up to 230F.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
4 hours ago•••
4.5 hours in. Another apple juice misting. Internal temp up to 144. Smoker set at 220F. #foodstr https://v.nostr.build/eFTAhDH8SsBzRSWl.mp4
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
4 hours ago•••
Anniversary series for late anniversary celebrations #cigar #cigarstr
6 hours ago•••
Three hours in on the brisket. Misted again with apple juice (photo is post-mist). Internal temp 135F. Smoker still set at 225F.
Meat smoking. Sun shining. Hanging with my dad. Life is good.
LOAD OLDER THREADS